Delicious Shirred Eggs: The Ultimate Brunch Delight

Shirred Eggs are a high-protein delight that transforms everyday ingredients into an extraordinary brunch experience.

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Prep Time 5

Cook Time 15

Resting Time 2

Total Time 22

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tbsp Unsalted Butter for greasing
1/4 cup Heavy Cream or dairy-free alternative
2 large Large Eggs preferably farm-fresh
to taste Salt
to taste Freshly Ground Black Pepper

For the Garnish

1 tbsp Minced Fresh Chives or substitute with parsley or scallions
2 tbsp Grated Parmesan Cheese or nutritional yeast for vegan option

Equipment

Oven
ramekin
baking sheet

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Grease a 6-ounce ramekin with unsalted butter.
Pour the heavy cream into the bottom of the greased ramekin.
Crack two large eggs on top of the cream, keeping yolks intact.
Season with salt and freshly ground black pepper.
Sprinkle minced chives and grated Parmesan cheese on top.
Bake in the preheated oven for 12 to 15 minutes.
Let the ramekin rest for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 14gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 400mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Shirred Eggs are best enjoyed fresh; avoid storing leftovers as the texture can suffer tremendously upon reheating.

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