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–+ servings
Slow Cooker Chicken Shawarma

Delicious Slow Cooker Chicken Shawarma for Effortless Flavor

Enjoy an effortless Slow Cooker Chicken Shawarma bursting with spices and flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 people
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs or chicken breasts for a leaner option
  • 1/4 cup Olive Oil or avocado oil for a different taste
  • 4 cloves Garlic minced; garlic powder can be substituted
  • to taste Salt consider using sea salt
  • to taste Pepper
  • 1 tablespoon Lemon Juice fresh is best
For the Spices
  • 2 teaspoons Ground Cumin essential for shawarma flavor
  • 1 teaspoon Ground Coriander complements cumin
  • 1 teaspoon Smoked Paprika substitute with sweet paprika if needed
  • 1 teaspoon Ground Turmeric omit if unavailable
  • 1 teaspoon Ground Cinnamon adds warmth and sweetness
  • to taste Cayenne Pepper optional for heat
For the Base and Garnish
  • 1 medium Onion sliced; shallots can be an alternative
  • 1/4 cup Fresh Parsley for garnish; cilantro can be a substitute
  • 4 pieces Pita Bread or Rice gluten-free wraps or quinoa can be alternatives
For Serving
  • 1/2 cup Yogurt or Tahini Sauce vegan yogurt can be used for a plant-based option

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Chicken Shawarma
  1. In a medium bowl, whisk together the olive oil, minced garlic, and spices to create the marinade.
  2. Place sliced onion at the bottom of the slow cooker, then add marinated chicken thighs on top.
  3. Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
  4. Once cooked, shred the chicken in the slow cooker using two forks and mix into the juices.
  5. Serve with pita bread or rice, topped with fresh vegetables and sauce.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Marinate overnight for deeper flavor. Avoid lifting the lid while cooking for best results.

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