Ingredients
Equipment
Method
Step-by-Step Instructions for Slow Cooker Shrimp Boil
- Combine Old Bay seasoning, lemon juice, hot sauce, and 6 cups of water in a bowl. Stir until dissolved.
- Place potatoes, onion, garlic, and bay leaves in the slow cooker. Pour seasoning mixture over, cover, and cook on low for 3 to 4 hours.
- Add sausage and corn to the cooker, stir gently, cover, and switch to high for 30 minutes.
- Add the shrimp to the slow cooker. Cover and cook on high for 20 to 30 minutes, or until shrimp are opaque.
- Drain excess liquid, serve shrimp, potatoes, sausage, and corn on plates, garnish with parsley, and enjoy.
Nutrition
Notes
For best results, follow the storage tips provided. Enjoy your shrimp boil shortly after preparation for the best flavor experience.
