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S’mores Overnight Oats

Delicious S'mores Overnight Oats for Easy Breakfast Bliss

S’mores Overnight Oats are a quick, fiber-rich breakfast that combines nostalgic campfire flavors with nourishing ingredients.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats
  • 2 tablespoons Chia Seeds
  • 1 cup Greek Yogurt can substitute with dairy-free yogurt
  • 2 tablespoons Maple Syrup or honey/agave syrup
  • 1 cup Almond Milk or any milk type
For the S'mores Experience
  • 1 cup Graham Crackers/Biscoff Cookies use gluten-free options if needed
  • 1/2 cup Mini Marshmallows or chopped dried fruit for a healthier alternative
  • 1/2 cup Dark Chocolate Chips can swap for milk chocolate
Additional Flavor Boost
  • 1 teaspoon Vanilla Extract optional

Equipment

  • mixing bowl
  • Spatula
  • jar or container

Method
 

Preparation Steps
  1. In a medium-sized mixing bowl or jar, add rolled oats, chia seeds, Greek yogurt, maple syrup, almond milk, and vanilla extract. Stir thoroughly until all ingredients are well combined.
  2. Gently fold in the crushed graham crackers and dark chocolate chips into the oat mixture.
  3. Cover the jar or bowl tightly, then refrigerate for at least 4 hours or overnight.
  4. When ready to enjoy, stir the oats and top with mini marshmallows and extra crushed graham crackers.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 58gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 10gSugar: 15gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Store in the refrigerator for up to 5 days. Consider preparing multiple jars for meal prep.

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