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–+ servings
Southern Coleslaw

Delicious Southern Coleslaw: Your Must-Have Barbecue Side

Experience the perfect blend of crunch and creaminess with Southern coleslaw, a must-try barbecue side!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Salad
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Mayonnaise or Greek yogurt for a lighter option
  • ¼ cup Apple Cider Vinegar adjust for preferred tanginess
  • 1 tablespoon Dijon Mustard yellow mustard can be used
  • 2 tablespoons Granulated Sugar to mellow the sharpness
  • 1 teaspoon Celery Seed optional
  • ½ teaspoon Salt be cautious to avoid watery coleslaw
  • ¼ teaspoon Black Pepper freshly ground for better flavor
Coleslaw Mix
  • 8 cups Coleslaw Mix (Cabbage & Carrots) can make your own
  • ½ cup Red Onion thinly sliced; can substitute with green onions

Equipment

  • mixing bowl

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, granulated sugar, celery seed, salt, and black pepper until smooth.
  2. Measure out the coleslaw mix and pat it dry with paper towels to remove excess moisture.
  3. Add the coleslaw mix and red onions to the bowl with the dressing. Toss gently until well coated.
  4. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For the best flavor and texture, enjoy within 2 hours of preparation. Adjust vinegar for desired tanginess and consider adding diced apples or fresh herbs.

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