Wash and dry the mini cucumbers thoroughly. Julienne the cucumbers into thin strips and shred the imitation crab into thin pieces. Set both aside in a large mixing bowl.

In the bowl with your julienned cucumbers and shredded imitation crab, gently toss the ingredients together. If using, add half of the panko bread crumbs to this mixture.

Pour approximately ¾ of the spicy mayo over the combined mixture and fold gently, ensuring all pieces are coated.

Sprinkle remaining panko bread crumbs on top of the salad and drizzle any additional spicy mayo if desired. Serve immediately.