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Strawberry Pop-Tart Overnight Oats

Delicious Strawberry Pop-Tart Overnight Oats for a Sweet Start

A delightful Strawberry Pop-Tart Overnight Oats recipe that marries nostalgia with nutrition for a quick breakfast.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Almond Milk or any plant-based or regular milk
  • 1 cup Greek Yogurt or non-dairy yogurt
  • 2 tablespoons Natural Sweetener honey or maple syrup
  • 1 teaspoon Cake Batter Flavoring substitute with vanilla extract if desired
Flavor
  • 1 cup Strawberries diced, use fresh or frozen
Topping
  • to taste Frosting homemade or store-bought
  • to taste Rainbow Sprinkles optional

Equipment

  • mixing bowl
  • whisk
  • jar or airtight container

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, combine almond milk, Greek yogurt, natural sweetener, and cake batter flavoring. Whisk until smooth.
  2. Add rolled oats and diced strawberries to the mixture. Stir thoroughly to ensure even coating and distribution.
  3. Transfer the mixture into a jar or airtight container, seal tightly, and refrigerate for at least 4 hours, or overnight.
  4. After soaking, stir the oats, drizzle frosting on top, and add rainbow sprinkles before serving.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 6gSugar: 10gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 3 days. Feel free to customize with your favorite fruits or yogurt flavors.

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