Wash your fresh ingredients. Slice the half English cucumber into thin rounds. Halve the cherry tomatoes and dice the ripe avocado. Combine these vegetables in a large salad bowl.

Incorporate the fresh mozzarella pearls into your vegetable mixture. Tear the fresh basil leaves into smaller pieces and add them to the bowl. Toss gently to ensure even distribution.

In a separate bowl, whisk together olive oil and balsamic vinegar until blended. Add minced garlic, sea salt, and black pepper, whisking for about 30 seconds until emulsified.

Drizzle the prepared dressing over the salad mixture and toss gently to coat everything evenly.

Serve immediately in individual bowls or on a large platter.