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–+ servings
Triple Berry Bread

Delicious Triple Berry Bread for a Perfect Summer Breakfast

This Triple Berry Bread is a delightful combination of fresh summer berries, perfect for breakfast or sharing.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1.5 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 0.5 cups Raspberries Fresh or thawed frozen.
  • 0.5 cups Strawberries Sliced.
  • 0.5 cups Blueberries Fresh or frozen.
  • 0.5 cups Butter Softened; can use plant-based substitute.
  • 0.75 cups Sugar Can substitute with maple syrup or honey.
  • 2 large Eggs For vegan option, use flax eggs or applesauce.
  • 1 teaspoon Pure Vanilla Extract Omit if allergic.
  • 2 teaspoons Baking Powder Ensure freshness.
  • 0.5 cups Whole Milk Can substitute with non-dairy milk.
For the Optional Topping
  • 0.25 cups Powdered Sugar Optional topping.
  • Fresh Berries Use a handful for garnish.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Triple Berry Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, toss raspberries, blueberries, and sliced strawberries with 2 tablespoons of flour.
  3. In a large bowl, beat together butter and sugar until light and fluffy, about 2-3 minutes. Add eggs and vanilla, mixing until just combined.
  4. In a separate bowl, whisk together flour and baking powder. Gradually add to the butter mixture, blending smoothly with milk.
  5. Fold in the remaining milk and floured berries carefully.
  6. Pour batter into the greased loaf pan and smooth the top. Bake for about 1 hour.
  7. Remove from oven and let cool in the pan for 10 minutes.
  8. Turn out onto a wire rack to cool completely. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Coating the berries in flour helps to prevent sinking. Use room temperature eggs for better mixing. Let the bread cool completely before slicing to maintain structure.

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