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–+ servings
Vegan Pistachio Coffee Cake

Delicious Vegan Pistachio Coffee Cake That's Simply Irresistible

This Vegan Pistachio Coffee Cake combines the richness of pistachios with coffee and cardamom for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 235
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups all-purpose flour or gluten-free blend
  • 1 cup coconut sugar for healthier sweetness
  • 1 teaspoon baking soda ensure freshness
  • 1 teaspoon baking powder ensure freshness
  • 1/2 teaspoon salt enhances flavor
For the Wet Ingredients
  • 1 cup non-dairy milk Almond or oat milk
  • 1/2 cup vegan yogurt egg substitute
  • 1/2 cup vegetable oil coconut oil preferred
  • 1 tablespoon apple cider vinegar can use lemon juice
  • 1 tablespoon instant coffee optional for coffee flavor
For the Flavoring and Topping
  • 1/2 cup pistachios chopped
  • 1 teaspoon cardamom or cinnamon alternative
  • 1 cup powdered sugar for optional garnishing

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine flour, coconut sugar, baking soda, baking powder, salt, and cardamom.
  3. In a separate bowl, mix non-dairy milk, vegan yogurt, vegetable oil, apple cider vinegar, and instant coffee until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
  5. Fold in the chopped pistachios until evenly distributed in the batter.
  6. Pour the batter into the prepared cake pan and smooth the top. Optionally, sprinkle extra pistachios on top.
  7. Bake for about 50 minutes, or until a toothpick comes out clean. Allow to cool in the pan for 10 minutes.
  8. Transfer to a wire rack to cool completely before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 235kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 130mgFiber: 2gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for better blending. Avoid overmixing the batter to keep the cake light and airy.

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