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–+ servings
Strawberry Ice Cream

Deliciously Creamy Strawberry Ice Cream You’ll Crave

This homemade strawberry ice cream is a refreshing, creamy treat capturing the essence of summer with fresh strawberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Freezing Time 6 hours
Total Time 6 hours 40 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Fresh Strawberries Can substitute with frozen, thaw slightly
  • 1 cup Heavy Cream Full-fat recommended
  • ¾ cup Sugar Adjust based on sweetness of strawberries
  • 1 tablespoon Lemon Juice Optional but recommended
  • 2 Eggs (optional) Beat to pale yellow if used
Storage Considerations

Equipment

  • Blender
  • ice cream maker
  • mixing bowl
  • Airtight Container

Method
 

Preparation Steps
  1. Hull 2 cups of fresh strawberries, removing the green tops. Roast at 350°F (175°C) for 15 minutes if desired.
  2. Blend roasted strawberries into a smooth puree and set aside.
  3. In a mixing bowl, whisk together 1 cup of heavy cream and ¾ cup of sugar until smooth for about 2-3 minutes.
  4. Fold the strawberry puree into the cream mixture. Add 1 tablespoon of lemon juice if using.
  5. Pour mixture into ice cream maker and churn for 20-25 minutes until creamy.
  6. Transfer the mixture to an airtight container and freeze for 4-6 hours to set.
  7. Before serving, let ice cream sit at room temperature for 5 minutes for easier scooping.

Nutrition

Serving: 1scoopCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh strawberries and chill your ingredients before mixing to achieve a creamier texture.

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