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–+ servings
Spicy Dragon Chicken

Deliciously Crispy Spicy Dragon Chicken in Just 30 Minutes

A flavorful Spicy Dragon Chicken that offers bold and tangy goodness in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts or Thighs Can swap in shrimp or tofu.
  • 1/2 cup Cornstarch Use potato starch for gluten-free.
  • 1 large Egg White Omit for a lighter dish.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper Adjust to your liking.
For the Sauce
  • 1/4 cup Vegetable Oil Neutral oil like canola or sunflower.
  • 1 tablespoon Sesame Oil Olive oil works as a substitute.
  • 3 cloves Garlic, Minced
  • 1 tablespoon Ginger, Minced
  • 1 teaspoon Dried Red Chilies or Crushed Red Pepper Flakes Omit for less spice.
  • 1/2 cup Tomato Ketchup
  • 1/4 cup Soy Sauce Use gluten-free if desired.
  • 1 tablespoon Chili Garlic Sauce Modify based on spice tolerance.
  • 1 tablespoon Vinegar
  • 1 tablespoon Sugar or Honey Honey adds unique sweetness.
  • 1/4 cup Water Adjust for sauce thickness.
For Garnish
  • 2 tablespoons Sliced Green Onions Can substitute with chopped cilantro.
  • 1 tablespoon Toasted Sesame Seeds Optional.
  • 1/4 cup Fried Onion or Bell Pepper Strips Customize as desired.

Equipment

  • Large skillet
  • mixing bowl
  • paper towels

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Slice the chicken into thin strips, combine with egg white, cornstarch, salt, and pepper. Rest for 10-15 minutes.
  2. Fry Chicken: Heat vegetable oil in a skillet and fry marinated chicken strips for 4-5 minutes until golden brown.
  3. Prepare Sauce: In the same skillet, add sesame oil, garlic, ginger, and dried chilies. Sauté for 1-2 minutes.
  4. Combine Sauce Ingredients: Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2-3 minutes.
  5. Coat Chicken: Return chicken to the skillet, toss in the sauce, and simmer for 1 minute.
  6. Garnish and Serve: Transfer to a plate, sprinkle with green onions and sesame seeds, and serve with rice or noodles.

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Serve immediately for the best flavor and crispiness. Adjust spice levels as desired.

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