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–+ servings
Red, White and Blue Cheesecake Salad

Deliciously Easy Red, White and Blue Cheesecake Salad Treat

A vibrant bowl of Red, White and Blue Cheesecake Salad that combines fresh berries and creamy cheesecake goodness, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 cup Cool Whip Substitution: Use 2 cups of freshly whipped heavy cream for an alternative.
  • 1 package Instant Cheesecake Pudding Mix (dry) Do not prepare before using.
  • 1 cup Milk Use whole or 2% milk for best results.
For the Fruit
  • 1 cup Strawberries, sliced Fresh berries are preferred for best texture.
  • 1 cup Blueberries Select firm blueberries to maintain structure.
  • 1 cup Blackberries Ensure they are clean and firm before use.
  • 1 cup Raspberries Use fresh for optimal quality.
For Extra Flavor
  • 1 teaspoon Vanilla Extract (optional) Substitution: Use almond extract for a different flavor twist.

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions for Red, White and Blue Cheesecake Salad
  1. In a large mixing bowl, add 1 cup of Cool Whip, 1 package of dry instant cheesecake pudding mix, and 1 cup of milk. Using a whisk, mix these ingredients together vigorously for about 2-3 minutes until smooth and creamy.
  2. Rinse 1 cup each of strawberries, blueberries, blackberries, and raspberries under cool water. Slice the strawberries into thin pieces.
  3. Carefully add the prepared fruit to the creamy base in the mixing bowl and gently fold the berries into the cheesecake mixture.
  4. Cover the bowl with plastic wrap and place it in the refrigerator for approximately 30 minutes.
  5. Once chilled, gently stir the mixture and serve in individual cups or a large serving bowl. Optional: Garnish with extra berries or crushed graham crackers.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 0.5mg

Notes

Use the freshest strawberries, blueberries, blackberries, and raspberries for best texture. Allow the salad to chill for at least 30 minutes to enhance flavor.

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