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–+ servings
Spaghetti Pasta Salad

Deliciously Easy Spaghetti Pasta Salad for Summer Fun

Try this delightful Spaghetti Pasta Salad for a crowd-pleasing dish filled with vibrant flavors and effortless preparation.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 people
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 8 oz Spaghetti Noodles Cook according to package instructions.
  • 1 medium Cucumber Diced before mixing.
  • 1 medium Red Bell Pepper Substitute any color if desired.
  • 1 medium Green Bell Pepper Chopped into even pieces.
  • 1 pt Cherry Tomatoes Halved for easier eating.
  • 1 small Red Onion Slice thinly for milder flavor.
  • 1 cup Black Olives Can be substituted with green olives.
  • 1/4 cup Fresh Parsley Chopped finely.
For the Cheese and Seasonings
  • 1/2 cup Grated Parmesan Cheese Can substitute with Pecorino Romano.
  • 1 tbsp Salad Supreme Seasoning Adjust based on preference.
  • 1/2 cup Zesty Italian Dressing Tweak amount to taste.
  • to taste Salt Essential for flavor enhancement.
  • to taste Black Pepper Essential for flavor enhancement.

Equipment

  • large pot
  • colander
  • mixing bowl
  • tongs
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. While pasta is cooking, prepare vegetables: dice cucumber, slice onion, chop bell peppers and cherry tomatoes. Set aside.
  3. Combine cooled spaghetti with prepared vegetables, olives, and parsley in a mixing bowl and toss gently.
  4. Add Parmesan cheese, salad seasoning, and dressing. Mix well, adjusting salt and pepper to taste.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.
  6. Stir before serving and enjoy chilled as a refreshing side dish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

This dish can be customized with additional ingredients to suit your taste. Ideal for gatherings and picnics.

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