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Rhubarb Scones with Vanilla Glaze

Deliciously Flaky Rhubarb Scones with Vanilla Glaze Recipe

These Rhubarb Scones with Vanilla Glaze are a delightful twist on a classic favorite, perfect for turning any morning into a special occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour Essential for the scone base.
  • 1 tablespoon Baking Powder Vital leavening agent.
  • 1 teaspoon Baking Soda Boosts rise and browning.
  • 0.5 teaspoon Kosher Salt Balances sweetness.
  • 0.25 cups Sugar Provides sweetness.
  • 1 tablespoon Lemon Zest Fresh zest adds vibrant flavor.
  • 0.5 cups Cold Unsalted Butter Key to flakiness.
  • 0.75 cups Buttermilk Critical for moisture.
  • 1 tablespoon Freshly Squeezed Lemon Juice Brightens flavor.
  • 1 teaspoon Pure Vanilla Extract Essential for flavor.
  • 1 large Egg Acts as a binding agent.
  • 1 cup Chopped Rhubarb Adds delightful tang.
For the Glaze
  • 1 cup Powdered Sugar Provides sweetness and silky texture.
  • 2 tablespoons Cream or Milk Alternative Adjust for consistency.
  • 1 teaspoon Vanilla Beans Adds depth and texture.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • whisk
  • Pastry Cutter
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions for Rhubarb Scones with Vanilla Glaze
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar with lemon zest.
  3. Cut in cold butter until it resembles coarse meal with pea-sized pieces.
  4. In another bowl, whisk together buttermilk, lemon juice, vanilla extract, and egg, then combine with dry ingredients.
  5. Lightly knead in the rhubarb into the dough, about 4-5 times.
  6. Pat the dough into a 7-inch circle, 1 inch thick, and slice into 8 wedges.
  7. Bake for 12-15 minutes until golden brown.
  8. Cool for about 5 minutes on a wire rack before glazing.
  9. Whisk together glaze ingredients until smooth and drizzle over warm scones.
  10. Serve fresh from the oven for the best experience.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, chill your ingredients and avoid overmixing the dough. Serve warm for optimal flavor.

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