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–+ servings
Edible Cookie Dough

Deliciously Safe Edible Cookie Dough for Guilt-Free Indulgence

This Edible Cookie Dough is a safe, delicious treat perfect for guilt-free indulgence!
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Heat-Treated Flour Bake at 180°C (350°F) for safety.
  • 1/2 cup Unsalted Butter Can substitute with margarine.
  • 1/2 cup Granulated Sugar Do not substitute for original flavor.
  • 1/4 cup Brown Sugar Can use more granulated sugar.
  • 2 tablespoons Milk Any type works, including plant-based.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for better taste.
  • 1/4 teaspoon Salt Just a pinch balances flavor.
  • 1/2 cup Mini Chocolate Chips Can swap for chopped nuts or caramels.

Equipment

  • Oven
  • mixing bowl
  • Electric mixer
  • baking sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F). Spread the flour evenly on a baking sheet and bake for 10 minutes. Let it cool completely before sifting.
  2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until creamy and light.
  3. Add the milk and vanilla extract to the mixture and mix on low speed until fully combined and smooth.
  4. Gradually fold in the cooled, heat-treated flour and salt until a soft dough forms.
  5. Fold in the mini chocolate chips until evenly distributed.
  6. Enjoy immediately or chill in the fridge for about 30 minutes for a firmer texture.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.

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