Delight in Creamy Pumpkin Tiramisu for a Cozy Fall Treat

Experience the comforting flavors of Creamy Pumpkin Tiramisu, a no-bake fall treat that harmonizes rich mascarpone and spiced pumpkin.

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Prep Time 30

Chill Time 6

Total Time 6 30

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Mascarpone Cheese ensure it’s full-fat for the best texture
1 cup Heavy Cream whipped into soft peaks
1 cup Pumpkin Puree use pure pumpkin (not pie filling)
1/2 cup Granulated Sugar sweetens the mixture
2 tsp Vanilla Extract
1 tbsp Pumpkin Pie Spice blend of warm spices

For the Coffee Layer

1 cup Espresso or Strong Coffee cooled
16 pieces Ladyfingers (Savoiardi) opt for crisp store-bought

For the Topping

2 tbsp Cocoa Powder lightly dusted on top

Equipment

mixing bowl
Electric mixer
Spatula
Fine sieve
Serving Dish

Method

Step-by-Step Instructions

Combine the filling ingredients in a bowl and whisk until smooth and creamy.
Whip the heavy cream until soft peaks form, then gently fold into the pumpkin mixture.
Brew the coffee and let it cool for 10 minutes.
Dip each ladyfinger in the cooled coffee briefly and layer at the bottom of the dish.
Spread half of the pumpkin mascarpone cream over the ladyfingers.
Repeat the dipping and layering process with the remaining ladyfingers and filling.
Chill the assembled tiramisu for at least 6 hours, preferably overnight.
Dust the top with cocoa powder before serving, and slice into squares.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 32gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 45mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 16gVitamin A: 1800IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

For best results, prepare the tiramisu a day in advance to enhance the flavors.

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