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Pistachio Rose Milk Cake

Delight in This Pistachio Rose Milk Cake for Any Occasion

This Pistachio Rose Milk Cake is a delightful dessert that combines floral elegance with nutty flavors, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Sift well to avoid lumps.
  • 1 cup Granulated Sugar Adds balanced sweetness.
  • 1 cup Pistachios Unsalted and roughly chopped.
  • 1 cup Whole Milk Provides creaminess; almond milk works as an alternative.
  • 3 tablespoons Pure Rose Water Use sparingly for authentic flavor.
  • 1 tablespoon Baking Powder Ensures proper rise.
  • 3 large Large Eggs Key for moisture.
  • 1/2 cup Unsalted Butter Slightly melted.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1/4 teaspoon Salt Balances sweetness.
Optional Topping
  • 1 cup Powdered Sugar For dusting.
  • 1/2 cup Icing Optional drizzle.

Equipment

  • 8-inch round baking pan
  • Mixing Bowls
  • hand mixer or stand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan and line the bottom with parchment paper.
  2. In a medium bowl, whisk together the flour and baking powder to remove any lumps.
  3. In a large mixing bowl, cream the melted butter and sugar using a mixer for about 3 minutes.
  4. Add the eggs one at a time, blending each until fully incorporated.
  5. Gradually mix in the whole milk and pure rose water until combined.
  6. Fold the dry ingredients into the wet mixture, then gently fold in the chopped pistachios.
  7. Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Optional: Dust with powdered sugar or drizzle with icing before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 90mgIron: 1mg

Notes

Serve the cake with fresh berries or whipped cream for an elevated treat. Customize flavors by adding spices like cinnamon or cardamom if desired.

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