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–+ servings
mothers day Rose Milk Layer Cake

Delight Mom with a Beautiful Rose Milk Layer Cake This Mother's Day

This mothers day Rose Milk Layer Cake is a beautiful dessert to celebrate Mother’s Day with floral flavors and fluffy texture.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baking
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free version.
  • 1 cup Sugar Coconut sugar can be used as a healthier alternative.
  • 3 large Eggs Flax eggs or applesauce can be used for a vegan option.
  • 1 cup Milk Almond milk works beautifully as a dairy-free choice.
  • 2 tablespoons Rose Water Can be replaced with vanilla or almond extract.
For the Frosting
  • 1 cup Butter Vegan butter can be used for a dairy-free option.
  • 4 cups Powdered Sugar Erythritol is a great sugar-free alternative.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free version.
For Decoration
  • as needed Food Coloring Optional for visual appeal; choose natural options.
  • as needed Edible Rose Petals & Fresh Fruits Use strawberries or raspberries for flavor.

Equipment

  • round cake pans
  • mixing bowl
  • Electric mixer
  • whisk
  • Serving plate
  • Spatula

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and grease two round cake pans with butter or cooking spray, dusting them with flour.
  2. In a large mixing bowl, whisk together all-purpose flour and sugar until smooth.
  3. Combine eggs, milk, and rose water with the dry ingredients and mix on medium speed until smooth.
  4. Divide the batter between the prepared cake pans and bake for 25-30 minutes until golden brown.
  5. Allow the cake layers to cool in the pans for 10 minutes then transfer to a wire rack to cool completely.
  6. Beat the butter until fluffy, then gradually add powdered sugar and heavy cream, mixing until smooth.
  7. Assemble the cake by placing one layer on a plate, spreading frosting on top, adding the second layer and frosting again.
  8. Decorate with edible rose petals and fresh fruits before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure eggs and milk are at room temperature for a smoother batter. Use high-quality rose water for enhanced flavor.

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