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–+ servings
Cheesecake Salad

Delightful Cheesecake Salad for a Fresh Summer Treat

Experience the refreshing blend of berries and creamy cheesecake in this delightful Cheesecake Salad, perfect for summer gatherings.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese softened
  • 1/2 cup White Sugar
  • 8 oz Cool Whip or homemade whipped cream
For the Berries
  • 1 cup Strawberries sliced
  • 1 cup Blueberries fresh or frozen
  • 1 cup Raspberries

Equipment

  • mixing bowl
  • hand mixer
  • Spatula
  • Serving spoon

Method
 

Step-by-Step Instructions for Cheesecake Salad
  1. In a large mixing bowl, combine softened cream cheese and white sugar. Using a hand mixer, beat them together on medium speed for about 2-3 minutes until smooth and creamy.
  2. Gently fold in the Cool Whip using a spatula to maintain the light and airy texture, taking about 1-2 minutes.
  3. Carefully add sliced strawberries, blueberries, and raspberries to the cheesecake mixture and gently stir until evenly distributed.
  4. Continue to gently fold the mixture until the berries are slightly coated, avoiding mashing them for a beautiful presentation. This should take about 1-2 minutes.
  5. Serve immediately or chill in the refrigerator for at least 30 minutes to enhance flavors.
  6. Store any leftovers in an airtight container in the refrigerator, best consumed within a day.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 150IUVitamin C: 30mgCalcium: 80mgIron: 0.5mg

Notes

For added flavor, consider a splash of vanilla extract. Prepare at least an hour before serving to enhance flavor melding.

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