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Frozen Strawberry Cheesecake Bites

Delightfully Creamy Frozen Strawberry Cheesecake Bites

Frozen Strawberry Cheesecake Bites are a refreshing, no-bake dessert perfect for summer gatherings.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 2 cups Greek Yogurt Use low-fat for a lighter version.
  • 1 cup Fresh Strawberries Chopped; can substitute with raspberries or blueberries.
  • 2 tablespoons Honey or Maple Syrup Adjust sweetness to taste.
For Serving
  • Parchment Paper To line the tray.
  • Optional Toppings Graham cracker crumbs or chocolate drizzle.

Equipment

  • mixing bowl
  • Silicone molds
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 2 cups of Greek yogurt with 1 cup of chopped fresh strawberries and 2 tablespoons of honey or maple syrup. Stir until well-blended.
  2. Spoon the strawberry yogurt mixture into silicone molds or onto a tray lined with parchment paper. Press down gently to remove air pockets.
  3. Place the molds or tray in the freezer. Freeze for 2-3 hours until solid.
  4. Remove the cheesecake bites from the molds or tray. Serve with optional toppings.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 40mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 15mgCalcium: 6mgIron: 2mg

Notes

Enjoy immediately from the freezer for the best texture. Avoid refreezing thawed bites.

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