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–+ servings
Easter M&M Chocolate Chip Cookies

Easter M&M Chocolate Chip Cookies for Sweet Spring Celebrations

These Easter M&M Chocolate Chip Cookies offer a delightful chewy texture and colorful candy toppings, perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter room temperature
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar packed
  • 1 large Egg
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Mix-Ins
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Pastel M&Ms

Equipment

  • Oven
  • mixing bowl
  • Electric mixer
  • Spatula
  • baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar for 2-3 minutes until fluffy.
  3. Add the egg and vanilla extract, mixing on low speed until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
  5. Fold in semi-sweet chocolate chips and pastel M&Ms until evenly distributed.
  6. Scoop dough onto prepared baking sheet, 2 inches apart.
  7. Bake for approximately 12 minutes until golden at the edges. Let cool on the baking sheet for 5 minutes.
  8. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is at room temperature for best results. Customize by adding nuts or different chocolate types as desired.

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