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Easy Air Fryer Shrimp

Easy Air Fryer Shrimp for Quick, Tasty Weeknight Dinners

Try this Easy Air Fryer Shrimp recipe for a quick weeknight dinner that’s healthy and flavorful!
Prep Time 10 minutes
Cook Time 6 minutes
Marinating Time 10 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 250

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined Use fresh or completely thawed frozen shrimp for best results.
For the Oil Mixture
  • 2 tablespoons Avocado Oil Substitute with olive oil or melted butter if preferred.
  • 0.25 teaspoon Garlic Powder Fresh minced garlic can be used; adjust quantity to taste.
  • 1 teaspoon Paprika Smoked paprika can be used for added depth.
  • 0.5 teaspoon Salt Adjust based on personal taste preference.
  • 0.25 teaspoon Black Pepper Freshly ground pepper is recommended for maximum flavor.
For Serving (Optional)
  • Lemon Wedges Brightens the dish with acidity.
  • Chopped Parsley Adds freshness and color.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Easy Air Fryer Shrimp
  1. In a mixing bowl, whisk together 2 tablespoons of avocado oil, ¼ teaspoon of garlic powder, 1 teaspoon of paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
  2. Add 1 pound of peeled and deveined shrimp to the seasoned oil mixture. Toss gently to coat.
  3. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  4. Carefully place the marinated shrimp in a single layer in the air fryer basket.
  5. Cook the shrimp for 5-6 minutes, shaking the basket halfway through.
  6. Remove the shrimp and serve immediately with lemon wedges and chopped parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 250mgSugar: 1gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 1.5mg

Notes

Ensure shrimp are completely thawed for even cooking. Monitor the cooking time to avoid overcooking.

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