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–+ servings
Easy Cadbury Egg Cookies

Easy Cadbury Egg Cookies for a Chewy, Festive Treat

Easy Cadbury Egg Cookies are a delightful treat for any gathering, with chewy texture and festive flair from crushed Cadbury Mini Eggs.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour opt for gluten-free flour if needed
  • 1 teaspoon baking soda ensures your cookies rise beautifully
  • 1 pinch salt sea salt can be a flavorful alternative
  • 0.5 cups unsalted butter room temperature for easy mixing
  • 0.75 cups brown sugar can be replaced with white sugar
  • 0.5 cups granulated sugar balances sweetness
  • 2 large eggs binds all the ingredients
  • 1 teaspoon vanilla extract almond extract is a lovely substitute
  • 1 cups chocolate chips feel free to switch based on preference
  • 1 cups Cadbury Mini Eggs key to that festive flavor and crunch

Equipment

  • Oven
  • Mixing Bowls
  • Mixer
  • Baking sheets
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, beat the butter with brown sugar and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients and fold until just combined.
  6. Fold in the chocolate chips and crushed Cadbury Mini Eggs.
  7. Cover the mixing bowl with plastic wrap and refrigerate the dough for about 30 minutes.
  8. Scoop tablespoon-sized balls of dough onto the baking sheets, spacing them 2 inches apart.
  9. Bake for 10-12 minutes, until edges are golden and centers are slightly soft.
  10. Allow to cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 5 days or freeze for up to 3 months. For the best texture, warm them slightly before serving.

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