Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Chicken Fajitas
- In a small bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, salt, and black pepper. Stir well until fully blended.
- Take your chicken breast and slice it into thin strips. Toss the chicken strips in the seasoning mix ensuring each piece is coated.
- Preheat a large skillet over high heat for about 2 minutes. Add vegetable oil and swirl to coat the bottom of the pan.
- Add the seasoned chicken, sliced onion, red pepper, and green pepper to the skillet. Cook for 5-6 minutes, stirring frequently.
- Remove from heat and serve in warmed tortillas with your favorite toppings.
Nutrition
Notes
Customize with additional veggies or toppings of your choice. Serve fresh for the best experience.
