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Easy Coconut Rum Pie

Easy Coconut Rum Pie – Your Next Effortless Tropical Dream

This Easy Coconut Rum Pie is a creamy tropical delight that combines coconut flavors with smooth rum, making it perfect for holiday gatherings and summer parties.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 prepared Unbaked Pie Crust Store-bought or homemade
For the Filling
  • 1 cup Sweetened Shredded Coconut Substitute unsweetened for less sweetness
  • 1/2 cup Granulated Sugar A touch of sweetness
  • 1/4 cup Melted Butter Enhances the buttery flavor
  • 2 cups Whole Milk Coconut milk can be used for richer flavor
  • 3 large Large Eggs Provides structure and texture
  • 1/2 cup Coconut Cream Don't skip for indulgence
  • 1/2 cup Dark or Spiced Rum Light or coconut rum also works
  • 1 teaspoon Vanilla Extract Elevates the flavor profile
  • 1 teaspoon Coconut Extract Optional but enhances flavor
  • 1 pinch Salt Balances sweetness
Optional Topping
  • 1 cup Whipped Cream For an indulgent finish
  • 1/4 cup Toasted Coconut For crunch and added flavor

Equipment

  • 9-inch pie dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and set the unbaked pie crust in a 9-inch pie dish.
  2. Sprinkle a layer of sweetened shredded coconut across the bottom of the prepared crust.
  3. In a large mixing bowl, whisk together granulated sugar and melted butter until combined. Add whole milk, eggs, coconut cream, rum, vanilla extract, coconut extract, and a pinch of salt. Mix until smooth.
  4. Pour the filling mixture slowly over the layer of coconut in the pie crust.
  5. Bake in the preheated oven for 30–35 minutes until the edges are set and the top is lightly golden.
  6. Allow the pie to cool at room temperature for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Cool completely before refrigerating for at least 2 hours to deepen flavors and ensure the custard sets beautifully.

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