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–+ servings
Easy Frozen Yogurt Bark

Easy Frozen Yogurt Bark That's Customizable and Delicious

Easy Frozen Yogurt Bark is a customizable and guilt-free dessert perfect for summer snacking.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 pieces
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Yogurt (Greek or regular) Greek yogurt offers higher protein.
  • 2 tablespoons Honey or Maple Syrup Maple syrup can replace honey for a vegan option.
For Extra Flavor
  • 1/2 cup Mini Chocolate Chips Consider using dark chocolate pieces.
For Freshness
  • 1 cup Fresh Berries Varieties like strawberries or blueberries work.
  • 1 medium Nectarine Can swap for bananas or peaches.

Equipment

  • baking sheet
  • Parchment paper
  • medium-sized bowl
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet by lining a 9 x 7 inch baking sheet with parchment paper.
  2. Mix the Yogurt and Sweetener by whisking together whole yogurt and your choice of honey or maple syrup until smooth and creamy.
  3. Fold in Chocolate Chips by gently folding mini chocolate chips into the yogurt mixture.
  4. Spread the Yogurt Mixture onto your prepared baking sheet evenly.
  5. Add Toppings by sprinkling fresh berries and chopped nectarine over the yogurt mixture.
  6. Freeze Until Firm for about 4-5 hours or overnight.
  7. Break and Serve the frozen yogurt bark into rustic chunks.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 15gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed fresh, but leftovers can be stored in the fridge or freezer.

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