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lemon oatmeal no bake cookies

Easy Lemon Oatmeal No Bake Cookies for Sunny Snacking

Delicious lemon oatmeal no bake cookies that are quick, simple, and packed with flavor.
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Prep Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Feel free to use gluten-free oats
  • 1/2 cup Cocoa Powder Unsweetened is recommended
  • 1 large Banana The riper, the better
  • 1/2 cup Nut Butter Almond or peanut (or sunflower seed for nut-free)

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash the overripe banana until smooth and creamy.
  3. Stir in the cocoa powder and nut butter until fully combined.
  4. Fold in the rolled oats until the dough is uniform.
  5. Scoop portions of dough onto a lined baking sheet, leaving space between each scoop.
  6. Bake in your preheated oven for 10-12 minutes until edges are firm.
  7. Let the cookies cool on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 180mgFiber: 2gSugar: 3gVitamin C: 4mgCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

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