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Easy Ribeye Roast

Easy Ribeye Roast: Ultimate Simple Recipe for Dinner Success

This Easy Ribeye Roast is a crowd-pleaser, effortlessly transforming any meal into a cherished occasion. It's easy to prepare with rich flavors.
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Prep Time 1 hour 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 20 minutes
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribeye Roast
  • 5 pounds ribeye roast (bone-in or boneless) Choose bone-in for added flavor.
  • ½ cup salted butter Opt for unsalted if you prefer less salt.
For the Seasoning
  • 1 teaspoon garlic salt Fresh minced garlic makes a great substitute.
  • ¾ teaspoon onion salt Substitute with onion powder if needed.
  • ½ teaspoon ground black pepper

Equipment

  • Roasting Pan
  • Meat thermometer

Method
 

Step-by-Step Instructions for Easy Ribeye Roast
  1. Remove the ribeye roast from the refrigerator and let it rest at room temperature for about 1½ hours. Preheat your oven to 450°F.
  2. Season the roast generously with garlic salt, onion salt, and black pepper, or mix seasonings into butter and spread it evenly over the roast.
  3. Place the seasoned roast on a rack in a foil-lined roasting pan, ensuring the meat thermometer is inserted into the thickest part, avoiding bone or fat.
  4. Bake the roast uncovered in the preheated oven for 15 minutes at 450°F for a browned crust, then reduce oven temperature to 325°F.
  5. Continue to bake at 325°F approximately 18-20 minutes per pound for bone-in, and 13-15 minutes for boneless. Check thermometer for doneness.
  6. Once desired temperature is reached, remove from the oven, cover loosely with foil, and let it rest for 20 minutes.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 1gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 500mgIron: 2mg

Notes

Use leftovers for sandwiches or salads, and try adding fresh herbs to personalize flavors.

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