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Sheet Pan Shrimp Boil

Easy Sheet Pan Shrimp Boil: A Flavorful One-Pan Delight

This Easy Sheet Pan Shrimp Boil is a delicious fusion of shrimp, sausage, and corn, making it a must-try for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Boil
  • 1 pound Medium Shrimp, peeled and deveined Use frozen shrimp but thaw prior for optimal texture.
  • 1 package Smoked Andouille Sausage, thinly sliced (12.8 ounces) Any smoked sausage can work as an alternative.
  • 3 ears Corn Cut each ear into 6 pieces before cooking for even distribution.
  • ¼ cup Unsalted Butter Use salted butter for a saltier taste if desired.
  • 4 cloves Garlic, minced Fresh garlic is recommended for best results.
  • 1 tablespoon Old Bay Seasoning Substitute with Cajun seasoning for a different kick.
  • 1 pound Baby Dutch Yellow Potatoes Can substitute with sweet potatoes for a healthier option.
  • 1 whole Lemon, cut into wedges Fresh lemon will give you maximum flavor.
  • 2 tablespoons Fresh Parsley, chopped Optional, but adds visual appeal.

Equipment

  • Large Baking Sheet
  • Medium Microwave-Safe Bowl
  • large pot

Method
 

Step-by-Step Instructions for Sheet Pan Shrimp Boil
  1. Preheat your oven to 400°F (200°C) and lightly oil a large baking sheet.
  2. Bring salted water to a boil in a large pot, add the baby Dutch potatoes, and parboil for about 10-13 minutes. In the last 5 minutes, add the corn. Drain and cool slightly.
  3. Melt the unsalted butter in a medium microwave-safe bowl, then mix in minced garlic and Old Bay seasoning.
  4. Arrange the parboiled potatoes, corn, shrimp, and sausage in a single layer on the prepared baking sheet.
  5. Drizzle the garlic butter mixture over the ingredients and gently toss to coat.
  6. Bake in the preheated oven for 12-15 minutes, monitoring until the shrimp are opaque and pink.
  7. Remove from the oven, serve immediately with lemon wedges and optional chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Ensure shrimp are thawed and patted dry for even cooking. Use fresh ingredients for best flavor. Store leftovers in an airtight container for up to 2 days.

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