Easy Shrimp and Rice: Quick One-Pan Delight for Busy Nights

This Easy Shrimp and Rice recipe is a quick one-pan dish packed with flavor, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Can substitute with vegetable oil or butter.
1 cup Rice (white or brown) Brown rice requires longer cooking time; cauliflower rice can reduce cooking time.

For the Vegetables

3 cloves Garlic Minced fresh garlic is recommended for the best flavor.
1 cup Bell Peppers (diced) Any color works; can substitute with other vegetables like zucchini or carrots.

For the Protein

1 pound Shrimp (peeled and deveined) Can substitute with chicken or tofu for a different protein.

For Seasoning

1 teaspoon Paprika Smoked paprika can be used for a deeper flavor.
1 teaspoon Cumin Coriander can be used as an alternative.
1 teaspoon Cayenne (optional) Omit for a milder dish; adjust to taste.

For Liquid

2 cups Chicken or Vegetable Broth Homemade stock is preferred, but store-bought works well.

For Garnish

1 lime Lime (for garnish) Lemon can be used for a similar tang.

Equipment

Large skillet

Method

Step-by-Step Instructions

In a large skillet, drizzle 2 tablespoons of olive oil and heat over medium heat until shimmering, about 1-2 minutes.
Add 3 minced garlic cloves and 1 cup of diced bell peppers to the skillet. Sauté for 3-4 minutes, stirring frequently.
Toss in 1 pound of peeled and deveined shrimp, along with 1 teaspoon of paprika, 1 teaspoon of cumin, and optional cayenne. Cook for about 3-5 minutes.
Stir in 1 cup of rice, mixing well to coat it with the shrimp and spices. Sauté for another 1-2 minutes.
Pour in 2 cups of chicken or vegetable broth, stirring until everything is well mixed. Bring to a boil.
Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 15 minutes.
Remove the skillet from heat and squeeze the juice of 1 lime over the top of the dish. Stir to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze in a freezer-safe container for up to 2 months.

Tried this recipe?

Let us know how it was!