Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing your chicken thighs or breasts at the bottom of your slow cooker. Arrange them in a single layer.
- In a mixing bowl, combine honey, soy sauce, ketchup, minced garlic, rice vinegar, ground ginger, and black pepper. Whisk until fully integrated.
- Pour the sauce evenly over the chicken in the slow cooker, ensuring each piece is generously coated.
- Cover the slow cooker with its lid and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- If you prefer a thicker sauce, prepare a cornstarch slurry and stir it into the slow cooker 15 minutes before serving.
- Once the chicken is fully cooked, carefully remove it and shred the chicken using two forks. Return it to the slow cooker.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
Notes
This Slow Cooker Sticky Honey Chicken can be refrigerated for up to three days or frozen for three months—perfect for meal prepping!
