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Strawberry Jell-O Pretzel Salad

Easy Strawberry Jell-O Pretzel Salad for Summer Bliss

Delight in this Strawberry Jell-O Pretzel Salad, a nostalgic summer dessert that combines sweet, salty, and creamy layers perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Crushed Pretzels Feel free to use gluten-free pretzels for a gluten-free option.
  • ½ cup Unsalted Butter Ensure it's melted for easy mixing.
  • ¼ cup Granulated Sugar You can substitute with brown sugar for a deeper flavor.
For the Cream Cheese Layer
  • 1 cup Cream Cheese Make sure it's fully softened to avoid lumps.
  • ¾ cup Powdered Sugar Ideal for smooth texture.
  • 8 ounces Cool Whip You can swap in homemade whipped cream for a fresher taste.
For the Jell-O Layer
  • 1 box Strawberry Jell-O A quick-setting method saves time!
  • 2 cups Water Room temperature water is best for quicker mixing.
  • 1 cup Fresh Strawberries Local berries yield the best taste!

Equipment

  • mixing bowl
  • baking dish
  • Spatula
  • whisk
  • Ice Bath Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Mix 2 cups of crushed pretzels, ½ cup of melted unsalted butter, and ¼ cup of granulated sugar in a large bowl. Press into a 9x13-inch baking dish. Bake for 10 minutes until set, then let cool.
  2. In a mixing bowl, blend 1 cup of softened cream cheese and ¾ cup of powdered sugar until smooth. Fold in 8 ounces of Cool Whip, and spread over the cooled pretzel crust.
  3. Dissolve one 6-ounce box of strawberry Jell-O in 2 cups of hot water, stirring until fully dissolved. Place the bowl in an ice bath, stirring for about 5–7 minutes until slightly thickened.
  4. Pour the slightly thickened Jell-O over the cream cheese layer. Smooth out with a spatula, cover with plastic wrap, and refrigerate for at least 4 hours.
  5. Cut the Strawberry Jell-O Pretzel Salad into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth filling and use an ice bath for quick setting of the Jell-O layer. Chill overnight for the best flavor and ease in cutting.

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