Begin by washing the zucchini thoroughly under cool running water. Slice the zucchini into ¼ inch rounds or half-moons to ensure even cooking. Set aside.

In a large skillet, pour in olive oil and heat over medium heat until shimmering.

Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

Add prepared zucchini to the skillet, season with salt, pepper, and optional red pepper flakes. Cook for 5-7 minutes.

Remove from heat and sprinkle Parmesan cheese over the zucchini. Allow the cheese to melt.

Garnish with freshly chopped basil or parsley.

Serve immediately.