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Eggs Benedict Casserole

Eggs Benedict Casserole: Your Savory Brunch Make-Ahead Delight

Enjoy a deliciously easy Eggs Benedict Casserole that combines layers of English muffins, Canadian bacon, and creamy egg mixture for a perfect brunch.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 muffins English Muffins Use 6-8 muffins for a sturdy base that toasts beautifully.
  • 8 ounces Canadian Bacon or Thinly Sliced Ham Adds savory depth to your casserole.
For the Egg Mixture
  • 8 large Eggs Creates a creamy custard-like base.
  • 2 cups Whole Milk Enhances the creaminess and flavor of your dish.
For the Topping
  • 1 cup Hollandaise Sauce Rich topping brings indulgent flavor.
  • 2 tablespoons Fresh Herbs (Chives or Parsley) Optional, for a pop of color and fresh taste.

Equipment

  • 9x13-inch baking dish
  • Toaster or Broiler
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cut the English muffins in half and toast them until golden brown, about 3-5 minutes.
  3. Layer the Canadian bacon or thinly sliced ham over the toasted muffin halves.
  4. In a mixing bowl, whisk together the large eggs, whole milk, salt, and pepper until smooth.
  5. Pour the egg mixture evenly over the muffin and bacon layers in the baking dish.
  6. Drizzle hollandaise sauce over the casserole mixture.
  7. Bake in the preheated oven for 30-40 minutes until golden and a knife inserted comes out clean.
  8. Allow to cool for 10 minutes, garnish with herbs, and serve warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Can be assembled the night before, refrigerated, and baked fresh in the morning for a hassle-free brunch.

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