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Eggs in Crispy Hash Brown Baskets

Eggs in Crispy Hash Brown Baskets: Your New Favorite Brunch Treat

These Eggs in Crispy Hash Brown Baskets are a delightful gluten-free brunch treat with a crunchy potato nest and rich, soft eggs.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 baskets
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Cups
  • 2 cups Hash Browns Use frozen or fresh; squeeze out excess moisture.
  • 2 tablespoons Olive Oil For greasing and maximum crispiness.
For the Egg Filling
  • 4 large Eggs Fresh eggs are best for flavor.
  • 1 cup Cheese (optional) Sharp cheddar or pepper jack.
For the Savory Additions
  • 1 cup Bacon or Sausage (optional) Cooked and diced.
  • 1 cup Vegetables (optional) Spinach, mushrooms, bell peppers; sautéed beforehand.

Equipment

  • muffin tin
  • Oven
  • kitchen towel

Method
 

Step‑by‑Step Instructions for Eggs in Crispy Hash Brown Baskets
  1. Squeeze excess moisture from hash browns and preheat oven to 400°F (200°C). Season with salt and pepper if desired.
  2. Grease muffin tin with olive oil. Press 2 tablespoons of hash browns into each cup and bake for 15 minutes.
  3. Crack an egg into each cup. Top with cheese and savory additions, then season to taste.
  4. Bake again for 10-15 minutes until egg whites are set and yolks are slightly runny.
  5. Cool for a few minutes, run a knife around each basket, and serve warm.

Nutrition

Serving: 1basketCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 185mgSodium: 250mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These baskets can be customized with various toppings and flavors to suit any preference. Enjoy fresh for the best texture.

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