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–+ servings
Festive Easter Chocolate Chip Cookies

Festive Easter Chocolate Chip Cookies That Shine with Joy

Delight in these Festive Easter Chocolate Chip Cookies, bursting with flavors and colors perfect for spring celebrations!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Salt Use sea salt for a gourmet touch.
  • 1 cup Unsalted Butter Can use margarine or vegan butter.
  • 1 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1/2 cup Brown Sugar Light or dark brown sugar works well.
  • 2 large Eggs Flax eggs can be used for a vegan alternative.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best aroma.
For the Chocolate
  • 1 cup Semi-Sweet Chocolate Chips Milk or dark chocolate can be substituted.
  • 1 cup Pastel Candy-Coated Chocolates Seasonal sprinkles can substitute.
  • 1/2 cup White Chocolate Chips Can be replaced with dark chocolate.

Equipment

  • Oven
  • mixing bowl
  • Electric mixer
  • Cookie Scoop
  • baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the all-purpose flour, baking soda, and salt in a medium bowl. Set aside.
  3. Beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, mixing well, then stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the semi-sweet chocolate chips, white chocolate chips, and pastel candy-coated chocolates.
  7. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until edges are golden and centers are just set.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Refrigerate dough for 30 minutes before baking for thicker cookies. Check baking soda freshness before use. Customize with different flavor extracts as desired.

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