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–+ servings
Red White and Blue Chocolate Chip Cookie Bars

Festive Red White and Blue Chocolate Chip Cookie Bars Bliss

Delightful Red White and Blue Chocolate Chip Cookie Bars perfect for summer celebrations and patriotic gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter Adds richness and moisture; substitute with margarine for dairy-free options.
  • 1 cup granulated sugar Provides sweetness and helps the cookie to spread; no direct substitutes recommended.
  • 1/2 cup packed brown sugar Contributes moisture and enhances flavor depth; replace with dark brown sugar for a deeper taste.
  • 2 large eggs Bind ingredients and provide structure; for a vegan option, use flaxseed meal mixed with water.
  • 2 teaspoons vanilla extract Enhances the overall flavor profile; consider using almond extract for a different twist.
  • 1 teaspoon baking soda A leavening agent that helps cookies rise; ensure it’s fresh for best results.
  • 2 1/4 cups all-purpose flour Creates the dough structure; substitute with a 1:1 gluten-free flour blend for a gluten-free version.
  • 1/2 teaspoon salt Balances sweetness and enhances flavors; use sea salt for a different texture.
  • 1 cup mini chocolate chips Add bursts of chocolate flavor; substitute with dark chocolate chips for a richer experience.
  • 1 cup vanilla milk chips/white chocolate chips Adds sweetness and complements chocolate; substitute with any sweet chocolate option available.
For the Vanilla Buttercream Frosting
  • 3 cups powdered sugar Used for the vanilla buttercream; can be adjusted for sweetness by adding more butter.
  • 1/2 cup heavy cream Provides creaminess for the frosting; half-and-half can be used as an alternative.
For the Decoration
  • 1 cup colorful M&Ms Brighten up the bars and add crunch; feel free to swap with seasonal candies for a unique look.
  • 1 cup sprinkles Enhance the festive vibe; choose sprinkles that match your celebration theme.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowls
  • hand mixer
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with foil and spraying with cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, beat the unsalted butter with granulated sugar and brown sugar until light and creamy.
  4. Add eggs and vanilla extract to the creamed mixture and beat until fully combined.
  5. Gradually mix the dry ingredients into the butter mixture using a spatula, then fold in mini chocolate chips and vanilla milk chips.
  6. Spread the cookie dough evenly into the prepared pan.
  7. Bake for 30-35 minutes until the edges are golden and a toothpick comes out clean.
  8. Cool the cookie bars in the pan for at least 30 minutes.
  9. Prepare the vanilla buttercream by beating unsalted butter, powdered sugar, heavy cream, vanilla extract, and a pinch of salt.
  10. Spread the buttercream over cooled cookie bars, then sprinkle with M&Ms and sprinkles.
  11. Cut the cookie bars into squares or rectangles and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Allow cookie bars to cool completely before frosting to prevent melting of the buttercream.

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