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Red, White & Burrata Appetizer Board

Festive Red, White & Burrata Appetizer Board for Summer Fun

Elevate your gatherings with this vibrant Red, White & Blue Burrata Appetizer Board, perfect for summer celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Cherries Freshness and vibrant color; can substitute with raspberries.
  • 2 cups Strawberries Adds sweetness and texture; blueberries can be a fun swap.
  • 1 cup Blackberries Offers delightful tartness; substitutions not recommended.
  • 1 cup Raspberries Bright flavor; other red fruits can be used.
For the Cheese
  • 4 balls Burrata Provides creamy richness; fresh mozzarella can be used.
  • 6 oz White Cheddar Cut into stars; try provolone or another mild cheese.
For the Drizzle
  • 2 tbsp Extra-virgin Olive Oil Enhances flavor; can be substituted with flavored oil.
  • 1 tsp Kosher Salt Essential for seasoning.
  • 1 tsp Freshly Ground Black Pepper Essential for seasoning.

Equipment

  • large rectangular wooden board
  • small square appetizer plate

Method
 

Step-by-Step Instructions
  1. Prepare Your Board: Place a large rectangular wooden board on a flat surface and set a small square appetizer plate in the upper left corner.
  2. Arrange the Cherries: Pitting and halving the fresh cherries, arrange them in a vibrant row near the appetizer plate.
  3. Add the Burrata Balls: Position two creamy burrata balls directly beneath the row of cherries.
  4. Incorporate the Strawberries: Spoon halved strawberries into a separate row beneath the burrata.
  5. Include Additional Burrata Balls: Add two more burrata balls below the strawberries.
  6. Fill the Appetizer Plate: Fill the small plate with fresh blackberries and place star-shaped white cheddar pieces around them.
  7. Enhance the Burrata: Slice open each burrata ball, allowing the creamy interior to flow, and distribute across the board.
  8. Final Touches: Top strawberries with whole raspberries, drizzle olive oil over the burrata, and season with salt and pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 8gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 0.5mg

Notes

Ensure your fruits are ripe for the best flavor and maintain an equal ratio of burrata to fruits for balance.

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