Flaky Berry Puff Twists: Easy Bakery Treats at Home

Berry Puff Twists are an easy and delightful treat that can be made in under 40 minutes, perfect for any occasion.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 twists

Course: Desserts

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Frozen Puff Pastry Thawed but still cold.

For the Filling

1/2 cup Mixed Berry Preserves Can substitute with strawberry, apricot, or chocolate spread.
1 teaspoon Vanilla Extract Optional.

For the Glaze and Finishing Touches

1 large Egg (beaten) For achieving a golden color.
2 tablespoons Granulated Sugar For caramelized finish.
2 tablespoons Butter (melted) Can use margarine in a pinch.

Equipment

Oven
baking sheet
Parchment paper
Rolling Pin
Knife or pizza cutter

Method

Step-by-Step Instructions for Berry Puff Twists

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface.
Spread your chosen berry preserves over the pastry, leaving a 1-inch border.
Brush melted butter mixed with vanilla extract over the preserves.
Cut the pastry into 8 equal strips, twist each strip several times, and place on the baking sheet.
Brush each twist with beaten egg and sprinkle with granulated sugar.
Bake for 20-25 minutes or until golden brown and puffed up.
Let cool on the baking sheet for 5 minutes before transferring to a serving platter.

Nutrition

Serving: 1twistCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.6mg

Notes

Avoid overfilling pastries and chill the pastry if it gets warm during preparation. Don't skip the egg wash for a glossy finish.

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