Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the shrimp by combining with teriyaki sauce, minced garlic, kosher salt, black pepper, and optional seasoning. Let marinate for 5-10 minutes.
- Preheat the skillet or Blackstone griddle to medium heat, around 400°F, and add cooking oil to prevent sticking.
- Cook the marinated shrimp in the preheated surface for 3-5 minutes until pink and opaque, stirring occasionally.
- Prepare jasmine rice by microwaving according to package instructions for about 90 seconds.
- Assemble the bowls by adding rice, topping with shrimp, avocado, cilantro, and lime wedges.
- Drizzle optional sauces over the bowls for added flavor before serving.
Nutrition
Notes
This dish is versatile; substitute shrimp with chicken or tofu for different flavor profiles. Meal prep friendly and great for leftovers.
