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Teriyaki Shrimp Rice Bowls

Flavor-Packed Teriyaki Shrimp Rice Bowls in Under 10 Minutes

These Teriyaki Shrimp Rice Bowls combine savory teriyaki sauce, creamy avocado, and colorful cilantro for a delicious meal prepared in under 10 minutes.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 500

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp peeled and deveined
  • 1/4 cup Teriyaki Sauce homemade recommended
  • 2 cloves Garlic minced
  • to taste Kosher Salt
  • to taste Black Pepper
  • 1 tablespoon Blackstone Sweet Teriyaki Seasoning optional
For Cooking
  • 2 tablespoons Cooking Oil neutral oil like canola or olive
For the Rice
  • 2 pouches Jasmine Rice microwavable
For Toppings
  • 1 large Avocado sliced
  • 1/4 cup Cilantro chopped
  • 2 Lime Wedges for serving
  • Sauces e.g., yum yum, sriracha, spicy mayo

Equipment

  • Skillet or Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp by combining with teriyaki sauce, minced garlic, kosher salt, black pepper, and optional seasoning. Let marinate for 5-10 minutes.
  2. Preheat the skillet or Blackstone griddle to medium heat, around 400°F, and add cooking oil to prevent sticking.
  3. Cook the marinated shrimp in the preheated surface for 3-5 minutes until pink and opaque, stirring occasionally.
  4. Prepare jasmine rice by microwaving according to package instructions for about 90 seconds.
  5. Assemble the bowls by adding rice, topping with shrimp, avocado, cilantro, and lime wedges.
  6. Drizzle optional sauces over the bowls for added flavor before serving.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 4mg

Notes

This dish is versatile; substitute shrimp with chicken or tofu for different flavor profiles. Meal prep friendly and great for leftovers.

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