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–+ servings
Apple Cinnamon Pancakes

Fluffy Apple Cinnamon Pancakes for Cozy Mornings

These Apple Cinnamon Pancakes are fluffy and comforting, perfect for cozy breakfasts or festive brunches.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free blend for gluten-free version
  • 2 teaspoons baking powder ensure it's fresh for best results
  • 1 teaspoon ground cinnamon adjust quantity for personal taste
  • 1 teaspoon ground nutmeg optional but recommended for added depth
  • ¼ teaspoon salt balances sweetness
  • 2 tablespoons granulated sugar reduce for less sweetness
  • 1 large egg omit for vegan by using a flax egg (1 tbsp flaxseed meal + 3 tbsp water)
  • 1 cup milk use almond or soy milk for vegan option
  • 2 tablespoons unsalted butter melt for better incorporation; use plant-based butter for dairy-free
  • 1 teaspoon vanilla extract ensure it’s pure for the best taste
  • 1 medium apple any sweet apple variety works perfectly

Equipment

  • Mixing Bowls
  • whisk
  • Spatula
  • griddle

Method
 

Step-by-Step Instructions for Apple Cinnamon Pancakes
  1. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar until well combined. Set aside.
  2. In another bowl, whisk together egg, milk, melted butter, and vanilla until smooth.
  3. Gently pour the wet mixture into the dry ingredients, folding the batter until just combined.
  4. Fold in diced apple until evenly distributed.
  5. Allow the batter to rest for about 5-10 minutes.
  6. Heat a lightly greased griddle or frying pan over medium heat.
  7. Pour about ¼ cup of batter onto the heated griddle for each pancake.
  8. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes.
  9. Keep cooked pancakes warm in a preheated oven at 200°F if needed.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Use different sweet apple varieties for varied flavor. Avoid overmixing to keep pancakes fluffy.

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