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–+ servings
Banana Cottage Cheese Pancakes

Fluffy Banana Cottage Cheese Pancakes for a Guilt-Free Indulgence

Deliciously nutritious, these Banana Cottage Cheese Pancakes are a perfect healthy breakfast option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 2-3 cakes Ripe Bananas Naturally sweet and moist, use overripe ones for maximum flavor.
  • 1 cup Cottage Cheese A protein powerhouse that adds fluffiness; swap with Greek yogurt if preferred.
  • 1 cup Rolled Oats Provides structure and fiber; blend into oat flour for a smoother pancake texture.
  • 2 large Eggs Binds ingredients together while contributing to fluff; replace with flax eggs for a vegan option.
  • 1 tsp Baking Powder Essential for creating airy pancakes; ensure it’s fresh for the best rise.
  • 1 tsp Vanilla Extract Boosts flavor; omit if you prefer a more subtle taste.
  • 1 tbsp Cocoa Powder Optional for a chocolaty twist.

Equipment

  • mixing bowl
  • Non-stick Skillet
  • Spatula

Method
 

Step-by-Step Instructions for Fluffy Banana Cottage Cheese Pancakes
  1. Start by mashing 2-3 ripe bananas in a large mixing bowl until smooth. Add 1 cup of cottage cheese, 2 large eggs, and 1 cup of rolled oats to the bowl. Mix everything together until well combined.
  2. Heat a non-stick skillet over medium heat and lightly grease it. Allow it to warm for about 3-4 minutes.
  3. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface. Flip and cook for another 2-3 minutes until golden.
  4. Remove pancakes and keep warm. Repeat cooking with remaining batter. Serve immediately, topped with fresh fruit or syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter for fluffy pancakes. Let it rest before cooking for enhanced fluffiness.

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