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Cilantro Lime Rice

Fluffy Cilantro Lime Rice That Elevates Every Meal!

This quick and easy Cilantro Lime Rice is a perfect fluffy side that adds a zesty brightness to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 206
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons Oil Can substitute with canola or avocado oil.
  • 1 cup Long-grain basmati rice Rinse until water runs clear.
  • 2 cloves Garlic Minced; adjust based on preference.
  • 1 pinch Red chili flakes Adjust for spice preference.
For Zesty Flavor
  • 1 medium Lime Zest and juice.
  • ½ cup Chopped fresh cilantro Use more or less based on taste.
  • to taste Salt
  • Optional Scallions For garnish.

Equipment

  • Large pan with lid

Method
 

Cooking Steps
  1. Heat 2 tablespoons of oil in a large pan over medium heat. Add 1 cup of rinsed basmati rice and sauté for 2-3 minutes until slightly toasted.
  2. Stir in 2 minced garlic cloves and a pinch of red chili flakes. Cook until fragrant, about 30 seconds. Add the zest of one lime, 2 cups of water, and salt to taste.
  3. Bring to a simmer, reduce heat to low, cover tightly, and cook for 15 minutes without lifting the lid.
  4. After 15 minutes, turn off the heat and let the rice sit covered for an additional 10 minutes.
  5. Fluff the rice with a fork, squeeze in the juice of one lime, and fold in ½ cup of chopped cilantro. Garnish with scallions if desired.

Nutrition

Serving: 1cupCalories: 206kcalCarbohydrates: 45gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 10mgPotassium: 115mgFiber: 1gVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Rinse the rice well and avoid lifting the lid while cooking for best results. Store leftovers in an airtight container for up to 4 days.

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