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Fluffy Eggnog Scones

Fluffy Eggnog Scones That Will Brighten Your Holiday Mornings

Delight in these Fluffy Eggnog Scones, infused with holiday flavors and topped with a silky glaze, perfect for festive mornings.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2 cups all-purpose flour Consider a gluten-free blend for a special twist.
  • 1/3 cup granulated sugar
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1/2 cup cold unsalted butter Can be replaced with margarine for a dairy-free option.
  • 3/4 cup eggnog Full-fat is recommended for maximum taste.
  • 1 large egg
  • 1 tsp vanilla extract
For the Silky Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp eggnog (for glaze) Adjust the amount for desired thickness.
  • 1 pinch nutmeg (optional) For a festive touch if desired.

Equipment

  • Mixing Bowls
  • whisk
  • Pastry Cutter
  • baking sheet
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
  3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the eggnog, egg, and vanilla extract until combined, then gently add to the dry ingredients.
  5. On a floured surface, pat the dough into a circle about 1 inch thick and cut into 8 wedges.
  6. Transfer the wedges to the prepared baking sheet and bake for 16-18 minutes.
  7. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack.
  8. Mix powdered sugar with eggnog until smooth for the glaze; drizzle over the cooled scones.
  9. If desired, sprinkle a pinch of nutmeg on top for a festive touch.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, chill the butter before use and avoid overmixing the dough. Store leftovers in an airtight container.

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