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–+ servings
Mini German Pancakes

Fluffy Mini German Pancakes: A Customizable Breakfast Delight

These Mini German Pancakes are versatile and perfect for any breakfast occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose Flour substitute with gluten-free flour for gluten-free version
  • 1 cup Milk use almond milk for dairy-free option
  • 3 large Eggs ensure they are at room temperature
  • 2 tablespoons Sugar reduce for less sweetness
  • 1 teaspoon Vanilla Extract almond extract can be used as an alternative
  • 1/4 teaspoon Salt optional if using salted butter
  • 2 tablespoons Butter margarine or coconut oil can be used for dairy-free option
For Topping Ideas
  • 1 cup Fresh Berries
  • 1 cup Powdered Sugar
  • 1/2 cup Maple Syrup
  • 1 cup Whipped Cream

Equipment

  • Blender
  • muffin tin
  • Oven

Method
 

Step-by-Step Instructions for Mini German Pancakes
  1. Preheat your oven to 400°F (200°C) and place a muffin tin inside while it heats up.
  2. In a blender, combine flour, milk, eggs, sugar, vanilla extract, and a pinch of salt. Blend until smooth and airy, about 30 seconds.
  3. Remove the hot muffin tin from the oven and add ½ tablespoon of butter to each muffin cup, allowing it to melt completely.
  4. Pour the batter into each muffin cup until they are about ¾ full.
  5. Place the muffin tin back into the oven and bake for 15 to 20 minutes until puffed and golden brown.
  6. Let the tin cool slightly for about 5 minutes before serving the Mini German Pancakes with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These pancakes can be made gluten-free or dairy-free easily with substitutions. Experiment with different toppings for a personalized breakfast experience.

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