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Paula Deen Buttermilk Biscuits

Fluffy Paula Deen Buttermilk Biscuits You’ll Love to Make

Enjoy warm, fluffy Paula Deen Buttermilk Biscuits, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 45 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 2 cups self-rising flour Provides structure and rise
  • 1 tablespoon sugar Optional for sweetness
  • 1 teaspoon kosher salt Enhances flavor
  • 1/2 cup cold unsalted butter Cubed and cold
  • 3/4 cup cold whole buttermilk Can substitute with milk mixed with vinegar
For the Topping
  • 2 tablespoons unsalted butter Melted for brushing
  • Extra to taste butter For serving, can be flavored with honey or jam

Equipment

  • mixing bowl
  • baking sheet
  • Rolling Pin
  • Biscuit cutter
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. In a large mixing bowl, combine the self-rising flour, sugar, and kosher salt. Whisk until evenly mixed.
  3. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
  4. Pour in the cold whole buttermilk and stir until just combined; avoid over-mixing.
  5. Turn the dough onto a floured surface and knead gently 2-3 times.
  6. Roll or pat the dough to about 1-inch thickness and cut out biscuits.
  7. Brush the tops with melted unsalted butter.
  8. Bake for 12-15 minutes until golden-brown.
  9. Serve warm, optionally brushing with more melted butter.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 65mgSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Biscuits can be stored in an airtight container for up to 3 days or frozen for up to 2 months.

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