Go Back
–+ servings
Vegan Banana Oatmeal Pancakes

Fluffy Vegan Banana Oatmeal Pancakes in Just 3 Ingredients

Enjoy these Vegan Banana Oatmeal Pancakes made with just 3 ingredients for a wholesome breakfast delight.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 pancakes
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 2 medium Ripe Bananas Use very ripe bananas for the best natural sweetness and moisture.
  • 1 cup Rolled Oats Avoid steel-cut oats as they won’t blend properly.
  • 1/2 cup Plant-Based Milk Choose your favorite like almond or oat milk.
Optional Flavor Enhancers
  • 1 tsp Vanilla Extract A splash can elevate the flavor.
  • 1/2 tsp Cinnamon Sprinkle for a cozy spice.
  • 1 tbsp Chia Seeds For added nutrition.

Equipment

  • Blender
  • Non-stick Skillet
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Soften the Bananas: Microwave bananas for 15-20 seconds; mash until smooth.
  2. Blend the Ingredients: Combine mashed bananas, rolled oats, and plant-based milk in a blender; blend until smooth.
  3. Heat the Skillet: Preheat non-stick skillet over medium heat for 3-5 minutes; add coconut oil if needed.
  4. Cook the Pancakes: Pour 1/4 cup of batter for each pancake; cook for 2-3 minutes until bubbles form.
  5. Flip and Finish Cooking: Flip pancakes and cook for another 1-2 minutes until golden brown.
  6. Serve and Enjoy: Top pancakes with fresh fruit, nut butter, or syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 2gSodium: 200mgPotassium: 150mgFiber: 3gSugar: 2gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These pancakes are not only easy to make but also customizable with various toppings.

Tried this recipe?

Let us know how it was!