Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Peel and slice the yellow onions into four half-inch thick rounds.
- In a mixing bowl, combine olive oil, Worcestershire sauce, Creole seasoning, and brown sugar.
- Heat a skillet over medium-low heat and add the coated onion slices.
- While the onions are caramelizing, season the ground beef with Creole seasoning and shape into patties.
- Just before the patties finish cooking, place a slice of American cheese on top of each patty.
- In a bowl, whisk together mayonnaise, relish, Dijon mustard, sugar, garlic powder, onion powder, and smoked paprika.
- To build your burger, start with a caramelized onion slice as the bottom 'bun'.
Nutrition
Notes
For best flavor, serve immediately. Customize toppings as desired.
