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–+ servings
Spring Broccoli Pasta Salad

Fresh and Crunchy Spring Broccoli Pasta Salad You’ll Love

This Spring Broccoli Pasta Salad is a vibrant and refreshing dish perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Short Pasta (fusilli or penne)
For the Broccoli
  • 2 cups Fresh Broccoli Florets Blanch briefly
For the Vinaigrette
  • 2 cloves Garlic Minced
  • 1/4 cup Extra Virgin Olive Oil High-quality
  • 2 Tbsp Fresh Lemon Juice Can substitute with vinegar
  • 1 Tbsp Dijon Mustard
  • to taste Sea Salt
  • to taste Black Pepper
For the Finish
  • 1/2 cup Parmesan Cheese Shaved; nutritional yeast for vegan option
  • 1/4 cup Fresh Herbs e.g., parsley, basil

Equipment

  • large pot
  • colander
  • mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil, add pasta and cook for 8 to 10 minutes.
  2. Prepare the Broccoli: Cut broccoli into florets and blanch in boiling water for 2 minutes.
  3. Whisk the Vinaigrette: Mix garlic, lemon juice, mustard, salt, and pepper, then whisk in olive oil.
  4. Combine Ingredients: In a bowl, mix pasta and broccoli, pour vinaigrette, and toss gently.
  5. Add Finishing Touches: Sprinkle with parmesan and herbs, folding gently together.
  6. Rest and Serve: Let the salad sit for 15 minutes before serving.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 37gProtein: 9gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 8mgSodium: 200mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 80mgCalcium: 150mgIron: 2mg

Notes

Using quality ingredients will greatly enhance flavor. This salad can be made ahead and stored properly for up to 4 days.

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